Recipe of the Week

Cooking made easy for college students

Pretzel-Crusted Chicken 4 boneless, skinless chicken breasts 1/4 cup honey mustard 8 thin slices deli ham 1 Tbsp. melted butter 1/2 cup crushed pretzels Create a pocket in the chicken by cutting a horizontal slit in one side of each chicken breast to within 1/2 inch of the opposite side.