Pretzel-Crusted Chicken
4 boneless, skinless chicken breasts
1/4 cup honey mustard
8 thin slices deli ham
1 Tbsp. melted butter
1/2 cup crushed pretzels
Create a pocket in the chicken by cutting a horizontal slit in one side of each chicken breast to within 1/2 inch of the opposite side. Spread honey mustard inside each pocket and stuff with two slices of ham. Place in a great 9X13in. baking dish. Brush chicken with butter; sprinkle with pretzels. Bake uncovered at 350° for 45 minutes.
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